Farm to Family Freshness
Bread is life. It’s time to reconsider how it is made.
For over 100 years, the commercial bread industry has followed a traditional milling & baking model that is high-cost, archaic and locks commercial bakers into legacy contracts. This approach requires multiple rounds of transportation from grower to elevator to mill to bakery to distribution … all before it makes its way to a store shelf.
Our model is where farmer owners are partners in the delivery of farm to family freshness. Costs are reduced, there is less food waste, the land is honored, the climate is respected, and consumers are given a traceable, direct line to learning about their bread as a part of the heritage of American greatness.
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