Better for Farmers.
Better for Retailers.
Better for Consumers.
Bread is life. It’s time to rethink how it is made.
For over 100 years, the commercial bread industry has followed a traditional direct-store delivery bakery model that is high-cost, archaic and locks commercial bakers in to legacy contracts. This approach requires multiple rounds of transportation from grower to elevator to mill to bakery to distribution … all before it makes its way to a store shelf.
Golden Waves Grain is about to change that.
Our model allows farmers to play a direct role in the farm-to-table process. It costs less, reduces food waste, extends shelf life to more than 60 days, and gives consumers a traceable direct line from farm to market. Get our Feasibility Study to learn more.
Ready
to learn
more?
Enter your email below to request our Feasibility Study and learn more about how Golden Waves Grain is changing the industry … for the better.